CBSE Class XI Curriculum For Agriculture

Jan 18 • Board Exam, CBSE, Syllabus • 2231 Views • No Comments on CBSE Class XI Curriculum For Agriculture

CBSE CLASS XI CURRICULUM FOR AGRICULTURE

CBSE CLASS XI CURRICULUM FOR AGRICULTURE

AGRICULTURE SUBJECT

CBSE CLASS XI CURRICULUM-AGRICULTURE-This subject aims to help students understand the facts and importance of Agriculture,expose them to the various processes and fields involved in agriculture,make them familiar with waste management and also encourage them to find ways of revenue generation and better income.

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Section 1Part A- Agriculture & Crop Production

Unit I – Scope and Importance

What is Agriculture and  its branches , Scope  of agriculture in national economy and employment.

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Unit II: Physical Environment

Climate & weather and also elements of weather, what is soil/soil textures/structure/types/distribution,  Erosion of Soil and Conservation of Soil,Tillage definition and types.

Unit III: Agriculture Economics and Crop Production

Economic agriculture,  Cooperative system in Agriculture, Crop insurance. Kisan Credit Cards. Marketing of Agricultural products ,Package of practices in field crops ,varieties,seed rate,sowing time, Intercultural operations, yield and marketing of various food crops, Package of practices of fruits,Types of Seeds,Important farm supplements.

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PART B – GENETICS AND PLANT BREEDING

Unit IV: Genetics and Plant Breeding

Cell and its classifications,structure ,Intro DNA and RNA and  differences between them, Plant Breeding and what is the role of genetics in it,methods of breeding in field crops, Mendel’s laws of Inheritance.

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SECTION – II: Livestock Production

Unit V: Scope and Importance

Livestock in agriculture and its importance,national economy and national security, animal based food products importance and its role in diet,exotic cattle breed,buffalo and poultry,production details of products,marketing of milk,concept of Anand pattern of cooperative system of milk procurement.

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Unit VI: Care and Management

The animal body functions and its structure,concept of grazing,stall feeding and poultry feeding,principles of feeding practices,housing of dairy and poultry animals, management of agricultural animals, production of products like milk and eggs,system of milking in both ways,concept of clean milk processing,principles of disease management,signs and symptoms of common diseases in cattle and poultry animals with prevention and control.

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Unit VII: Bio-Waste Management and Government Schemes

Use of animals in bio waste and bio gas,for development of livestock dairy and poultry government schemes available and also features and eligibility.

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Books for Class XI Agriculture

  1. General Agriculture For I. C. A. R. Examinations  by Muniraj Singh Rathore.
  2. Objective Agriculture for JRF Exam by Dr. S. R. Kantwa (Author)
  3. Agriculture at a Glance Revised Edition by R.K.Sharma and S.K.Bhoi

For study reference 

For online books 

All the best students !

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