Top Government Hotel Management Colleges in India

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Top Government. Hotel Management Colleges in India :-

Hotel Management is growing rapidly as one of the most promising career options. A large number of students are choosing this field to build their career because of endless opportunities in this field. Hotel Management courses make one aware of the operating-sections of the hotel industry like  Sales and Marketing , Front Office,  Food and Beverage, General Operations, Service Keeping and Catering.

However, with more and more colleges coming up each day, it becomes extremely difficult to pick good ones out of the lot. For this purpose to help you, here is the list of Top Government Hotel Management Colleges in India along with the city and website URL given  for further details.

List of Top Government  for Hotel Management colleges in India are –

1.  Institute of Hotel Management – Pusa, New Delhi :-

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Profile :  Institute of Hotel Management, Catering & Nutrition , is recognized as a centre of excellence for hotel and hospitality education by providing required knowledge and skills to their students so they shine in their selected profession and have a successful career.

Establishment : 1962

Infrustructure :  Following is a summary of the facilities and services available in the institute:-

i. Advance training kitchen , ii. Quantity food kitchen , iii. Basic training kitchen , iv. Bakery labs , v. Confectionery lab , vi. Larder kitchen , vii. Training restaurant , viii. Housekeeping laboratories , ix. Computer laboratory , x. Front office laboratory , xi. Food science laboratory , xii. Micro biology xiii. Laboratory , xiv. Biochemistry lab , xv. Library , xvi. Audio-visual facility , xvii. Conference room , xviii. Auditorium , xix. Student dining hall , xx. Hostels , xxi. Hostel mess kitchen , xxii. Hostel gym . “SPARKLE N SPICE” The college Magazine.

Courses Offered:  

        I.            M. Sc. in Hospitality Administration

      II.            M. Sc. in Dietetics & Food Service Management

    III.            Post Graduate Diploma in Accommodation Operations & Management

    IV.            B. Sc. in Hospitality & Hotel Administration

      V.            Diploma in Food & Beverage Service

    VI.            Diploma in Bakery & Confectionery

  VII.            Craftsmanship Course in Food Production & Patisserie

 Viii.            Craftsmanship Course in Food & Beverage Service

Admission :  By NCHMCT through All India JEE in April .

Website :  www.ihmpusa.net

2. Institute of Hotel Management – Mumbai :-

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Profile :  The Institute of Hotel Management, Catering Technology and Applied Nutrition, Mumbai, was founded by the All India Women’s Central Food Council under the leadership of Late Smt. Lilavati Munshi in order to improve the nutritional status of the average from a high cereal diet to a more balanced diet.

Establishment : 1954

Infrustructure :  Following is a summary of the facilities and services available in the institute:-

i. Advance training kitchen , ii. Quantity food kitchen , iii. Basic training kitchen , iv. Bakery labs , v. Confectionery lab , vi. Larder kitchen , vii. Training restaurant , viii. Housekeeping laboratories , ix. Computer laboratory , x. Front office laboratory , xi. Food science laboratory , xii. Micro biology xiii. Laboratory , xiv. Biochemistry lab , xv. Library , xvi. Audio-visual facility , xvii. Conference room , xviii. Auditorium , xix. Student dining hall , xx. Hostels , xxi. Hostel mess kitchen , xxii. Hostel gym .

Courses Offered:  

I.            BSc . Degree in Hospitality & Hotel Administration

II.            Craftsmanship Course in Food Production & Patisserie

III.            Craftsmanship Course in Food & Beverage  Service

IV.            12 weeks Certificate Course in Bartending

V.            12 weeks Certificate Course in Cookery

VI.            12 weeks Certificate Course in Bakery

Admission :  By NCHMCT in May on the basis of merit in eligibility qualification .

Website :  http://www.ihmctan.edu/

3. Institute of Hotel Management – Bangalore :-

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Profile :  The Institute of Hotel Management, Bangalore is ranked as one the best in the country which is synonymous with Quality in the hospitality education.

Establishment :  1537

Infrustructure :  Following is a summary of the facilities and services available in the institute:-

i. Advance training kitchen , ii. Quantity food kitchen , iii. Basic training kitchen , iv. Bakery labs , v. Confectionery lab , vi. Larder kitchen , vii. Training restaurant , viii. Housekeeping laboratories , ix. Computer laboratory , x. Front office laboratory , xi. Food science laboratory , xii. Micro biology xiii. Laboratory , xiv. Biochemistry lab , xv. Library , xvi. Audio-visual facility , xvii. Conference room , xviii. Auditorium , xix. Student dining hall , xx. Hostels , xxi. Hostel mess kitchen , xxii. Hostel gym .

Courses Offered:   

I.            M.Sc. in Hospitality Administration

II.            B.Sc (Hotel Management)

III.            Post graduate Diploma in Accommodation Operations

IV.            Certificate Course in Food Production

V.            Certificate Course in Food and Beverage Service

Admission :  All applicants will be required to appear for an All-India Joint Entrance Examination (April), conducted by NCHM.

Website :  http://www.ihmbangalore.kar.nic.in/

4. Dr. Ambedkar Institute of Hotel Management – Chandigarh :-

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Profile :  It is one of the 52 Institutes to train young promising men and women by providing challenging and glamours career in Eco-Friendly hospitality industry of our country .

Establishment :  1990

Infrustructure :  Following is a summary of the facilities and services available in the institute:-

i. Advance training kitchen , ii. Quantity food kitchen , iii. Basic training kitchen , iv. Bakery labs , v. Confectionery lab , vi. Larder kitchen , vii. Training restaurant , viii. Housekeeping laboratories , ix. Computer laboratory , x. Front office laboratory , xi. Food science laboratory , xii. Micro biology xiii. Laboratory , xiv. Biochemistry lab , xv. Library , xvi. Audio-visual facility , xvii. Conference room , xviii. Auditorium , xix. Student dining hall , xx. Hostels , xxi. Hostel mess kitchen , xxii. Hostel gym .

Courses Offered:  

I.            Food Production- Diploma in Food Production

II.            B.Sc. in Hospitality and Hotel Administration

Admission :  Administration is being done by National Council for Hotel Management & Catering Technology (NCHMCT), Noida , through Joint Entrance Examination (JEE) on “ All India Level “. 

Website :  http://www.ihmchandigarh.org/IHM2/Services.aspx

5. Institute of Hotel Management – Jaipur :-

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Profile :  Hotel Management, JAIPUR is an autonomous institution is managed by Ministry of Tourism, Govt. of India and Govt. of Rajasthan, NCHMCT and General Managers of reputed Chain of Hotels of Rajasthan.

Establishment : 1976

Infrustructure :  Following is a summary of the facilities and services available in the institute:-

i. Advance training kitchen , ii. Quantity food kitchen , iii. Basic training kitchen , iv. Bakery labs , v. Confectionery lab , vi. Larder kitchen , vii. Training restaurant , viii. Housekeeping laboratories , ix. Computer laboratory , x. Front office laboratory , xi. Food science laboratory , xii. Micro biology xiii. Laboratory , xiv. Biochemistry lab , xv. Library , xvi. Audio-visual facility , xvii. Conference room , xviii. Auditorium , xix. Student dining hall , xx. Hostels , xxi. Hostel mess kitchen , xxii. Hostel gym .

Courses Offered:  

        I.            Bachelor of Science in Hotel Management & Catering Technology

      II.            Diploma in Food Production

    III.            Diploma in Food and Beverage Service

    IV.            Diploma in Front Office

      V.            Diploma in House Keeping

Admission :  Administration is being done by National Council for Hotel Management & Catering Technology (NCHMCT), Noida , through Joint Entrance Examination (JEE) on “ All India Level “. 

Website :  http://www.jaipurihm.com/

6.  Institute of Hotel Management – Goa :-

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Profile :  The Institute was first established as a Food Craft Institute and managed by the Government of India, Ministry of Tourism and is under the umbrella of National Council for Hotel Management & Catering Technology, New Delhi.

Establishment : 1976

Infrustructure : Following is a summary of the facilities and services available in the institute:-

i. Advance training kitchen , ii. Quantity food kitchen , iii. Basic training kitchen , iv. Bakery labs , v. Confectionery lab , vi. Larder kitchen , vii. Training restaurant , viii. Housekeeping laboratories , ix. Computer laboratory , x. Front office laboratory , xi. Food science laboratory , xii. Micro biology xiii. Laboratory , xiv. Biochemistry lab , xv. Library , xvi. Audio-visual facility , xvii. Conference room , xviii. Auditorium , xix. Student dining hall , xx. Hostels , xxi. Hostel mess kitchen , xxii. Hostel gym .

Courses Offered:  

1.         I.            Degree in Bachelor of Science (B.Sc.) in Hospitality & Hotel Administration

II.            Crafts Course in Food Production & Patisserie

III.            Crafts Course in Food & Beverage Service

Admission :  By All India Joint Entrance Exam .

Website :  http://www.ihmgoa.nic.in/

7. Institute of Hotel Management – Kolkata :-

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Profile :  Ihm kolkata, provides need-based professional training to young and aspiring  hoteliers by making them motivated and creative professional eager to serve the hospitality industry. The mantra that is chanted by one and all in ihm kolkata is: SERVICE BEFORE SELF…….

Establishment : 1963

Infrustructure : Following is a summary of the facilities and services available in the institute:-

i. Advance training kitchen , ii. Quantity food kitchen , iii. Basic training kitchen , iv. Bakery labs , v. Confectionery lab , vi. Larder kitchen , vii. Training restaurant , viii. Housekeeping laboratories , ix. Computer laboratory , x. Front office laboratory , xi. Food science laboratory , xii. Micro biology xiii. Laboratory , xiv. Biochemistry lab , xv. Library , xvi. Audio-visual facility , xvii. Conference room , xviii. Auditorium , xix. Student dining hall , xx. Hostels , xxi. Hostel mess kitchen , xxii. Hostel gym .

Courses Offered:  

I.            Bachelor of Science (B.Sc) in Hospitality and Hotel Administration

Admission : All applicants will be required to appear for an All-India Joint Entrance Examination (April), conducted by NCHM.

Website :  http://www.ihmkolkata.org/

8. Institute of Hotel Management – Hyderabad :-

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Profile :  This Institute was established as a Food Craft Institute, under the State Technical Education Department, Sponsored by Govt. of India and Govt. of Andhra Pradesh. It was upgraded into the Institute of Hotel Management, in 1984 .

Establishment : 1972

Infrustructure : Following is a summary of the facilities and services available in the institute:-

i. Advance training kitchen , ii. Quantity food kitchen , iii. Basic training kitchen , iv. Bakery labs , v. Confectionery lab , vi. Larder kitchen , vii. Training restaurant , viii. Housekeeping laboratories , ix. Computer laboratory , x. Front office laboratory , xi. Food science laboratory , xii. Micro biology xiii. Laboratory , xiv. Biochemistry lab , xv. Library , xvi. Audio-visual facility , xvii. Conference room , xviii. Auditorium , xix. Student dining hall , xx. Hostels , xxi. Hostel mess kitchen , xxii. Hostel gym .

Courses Offered:  

        I.            M.sc. Programme in Hospitality & Hotel Administration

      II.            B.Sc. Programme in Hospitality & Hotel Administration

    III.            Post Graduate Diploma in Accommodation Operations & Management

   IV.            Craftsmanship Course in Food Production

     V.            Craftsmanship Course in Food & Beverage Service

VI.            Various coures offered under MoTs scheme of CBSP are fully funded by Govt of India

Admission : All applicants will be required to appear for an All-India Joint Entrance Examination (April), conducted by NCHM.

Website :  http://www.ihmhyd.org/

9. Delhi Institute of Hotel Management Lajpat Nagar – New Delhi :-

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Profile : The Delhi Institute of Hotel Management & Catering Technology (DIHM), is managed by the Ministry of Tourism, Government of India in association with the Government of Delhi as Food Craft Institute (Polytechnic) provides training in trades & crafts in hotel & catering operations.

Establishment : 1983

Infrustructure : Following is a summary of the facilities and services available in the institute:-

i. Advance training kitchen , ii. Quantity food kitchen , iii. Basic training kitchen , iv. Bakery labs , v. Confectionery lab , vi. Larder kitchen , vii. Training restaurant , viii. Housekeeping laboratories , ix. Computer laboratory , x. Front office laboratory , xi. Food science laboratory , xii. Micro biology xiii. Laboratory , xiv. Biochemistry lab , xv. Library , xvi. Audio-visual facility , xvii. Conference room , xviii. Auditorium , xix. Student dining hall , xx. Hostels , xxi. Hostel mess kitchen , xxii. Hostel gym .

Courses Offered:   B.Sc (Hotel Management)

Admission : All applicants will be required to appear for an All-India Joint Entrance Examination (April), conducted by NCHM.

Website : http://dihm.tripod.com/

10. Institute of Hotel Management, Gandhinagar : –

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Profile :  IHMA was  established as FOOD CRAFT INSTITUTE which has been upgraded to the Institute of Hotel Management by the Ministry of Tourism (G.O.I.), Catering and Nutrition in the year 1984.

Establishment : 1972

Infrustructure : Following is a summary of the facilities and services available in the institute:-

i. Advance training kitchen , ii. Quantity food kitchen , iii. Basic training kitchen , iv. Bakery labs , v. Confectionery lab , vi. Larder kitchen , vii. Training restaurant , viii. Housekeeping laboratories , ix. Computer laboratory , x. Front office laboratory , xi. Food science laboratory , xii. Micro biology xiii. Laboratory , xiv. Biochemistry lab , xv. Library , xvi. Audio-visual facility , xvii. Conference room , xviii. Auditorium , xix. Student dining hall , xx. Hostels , xxi. Hostel mess kitchen , xxii. Hostel gym .

Courses Offered:   Bachelor of Science in Hospitality and Hotel Administration.

Admission : Administration is being done by National Council for Hotel Management & Catering Technology (NCHMCT), Noida , through Joint Entrance Examination (JEE) on “ All India Level “. 

Website :  http://www.ihmahmedabad.com/

Although we have tried to bring Top government hotel management institutes in India  through oureducation research  but by the time you decide to take admission in Top government hotel management institutes in India, teachers and management of colleges may change so for updated information please mail with contact number ( your number is safe with us) at our email id mail@oureducation.in.

Please provide your valuable comments below.

Reference:

1. IHM Pusa, New Delhi

2. IHM Mumbai

Related Post : –

1. National Council for Hotel Management and Catering Technology

2. OBEROI CENTRE OF LEARNING AND DEVELOPMENT (OCLD)

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