National Council for Hotel Management and Catering Technology

Jul 29 • General • 2066 Views • 3 Comments on National Council for Hotel Management and Catering Technology

National Council for Hotel Management and Catering Technology is an independent body under the ministry of Tourism and Government of India.National Council for Hotel Management and Catering Technology is affiliated to those institute who imparts knowledge, skills and techniques for the students. Students can learn and emerge as global hospitality service. The council is related with the B.Sc, Hospitality and hotel administration.According to the order of candidate’s rank or merit institute will be allotted. There is no need for interviews.The institutes provides quality of education which helps students in their fields.


One of the leading institute of the world.


NCHMCT offers the B.Sc in programme in Hospitality and Hotel Administration. This is the 3 year programme equips students with the required skills, knowledge and attitude to take responsibility in Hospitality Sector. This programme involves the depth of hard work by students to gain required knowledge and skills, standard in the various operational area. Front office operation and house keeping. This field imparts the knowledge about the Marketing and Financial Management, Human Resource Management, Hotel and Catering Law,Property Management, Entrepreneurship Development, Computers with special focus on Tourism Studies.

Admission to the following courses is regulated by the respective Institutes. Announcement for admission is released by them between May-July each year. Candidates meeting the prescribed entry-level requirements may apply to the concerned Institute. Admission will be based on the candidate’s merit in the qualifying examination.

1M.Sc HospitalityAdministration2 YearsB.Sc in HM or 3 year Diploma in HMNA
2Post Graduate Diploma in Accommodation
Operation and
1½ YearsGraduation in any
3Post Graduate Diploma in Dietetics and Hospital Food Service1 YearGraduate with Science or Bachelor in Home Sc.25
4Craftsmanship Course in Food Production1½ Years0th Class pass of 10+222
5Craftsmanship Course in Food and Beverage Service24 weeks10th Class pass of 10+222
6Certificate Course in Hotel and Catering
6 MonthsClass XII of 10+2 system or equivalentNA
7Diploma in
Food Production
1½ Years10+2 or
8Diploma in Food and Beverage Service1½ Years10+2 or
9Diploma in Front Office1½ Years10+2 or
10Diploma in House
1½ Years10+2 or
11Diploma in Bakery and
1½ Years10+2 or

The process of COUNSELLING are as follows-

1- Online registration and choice filling

2- Mock Counselling

3- Online Choice locking

4- 1st round of allotment

5- Remote admission and ACs

6- Vacancy due to Non reporting

7- Choice modification for 2nd round (optional)

8- 2nd round of allotment

9- Remote admission at ASc (only for fresh allottees of 2nd round)

10- Vacancy due to non-reporting

11- Spot round (registration-cum-document certification or verification, Fee deposit, choice locking          for ACs)

12- Spot round of allotment

13- Physical reporting at allotted institutes and hostel  Preference

14- Hostel allotment

15- Admission closed

For more information about the Hotel Management colleges you can visit the below links: 

  1. National Council Of Hotel Management and Catering Technology
  2. Top Government Hotel Management Colleges in India
  3. Best colleges of Hotel Management in Chandigarh

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