National Council for Hotel Management and Catering Technology

Last Updated: Aug 8, 2013

Jul 29 • General • 2438 Views • 3 Comments on National Council for Hotel Management and Catering Technology

National Council for Hotel Management and Catering Technology is an independent body under the ministry of Tourism and Government of India.National Council for Hotel Management and Catering Technology is affiliated to those institute who imparts knowledge, skills and techniques for the students. Students can learn and emerge as global hospitality service. The council is related with the B.Sc, Hospitality and hotel administration.According to the order of candidate’s rank or merit institute will be allotted. There is no need for interviews.The institutes provides quality of education which helps students in their fields.

ABOUT THE DEGREE COURSE-

NCHMCT offers the B.Sc in programme in Hospitality and Hotel Administration. This is the 3 year programme equips students with the required skills, knowledge and attitude to take responsibility in Hospitality Sector. This programme involves the depth of hard work by students to gain required knowledge and skills, standard in the various operational area. Front office operation and house keeping. This field imparts the knowledge about the Marketing and Financial Management, Human Resource Management, Hotel and Catering Law,Property Management, Entrepreneurship Development, Computers with special focus on Tourism Studies.

Admission to the following courses is regulated by the respective Institutes. Announcement for admission is released by them between May-July each year. Candidates meeting the prescribed entry-level requirements may apply to the concerned Institute. Admission will be based on the candidate’s merit in the qualifying examination.

S.NO.	COURSE	DURATION	QUALIFICATION	UPPER AGE LIMIT
1	M.Sc HospitalityAdministration	2 Years	B.Sc in HM or 3 year Diploma in HM	NA
2	Post Graduate Diploma in Accommodation Operation and Management	1½ Years	Graduation in any Stream	25
3	Post Graduate Diploma in Dietetics and Hospital Food Service	1 Year	Graduate with Science or Bachelor in Home Sc.	25
4	Craftsmanship Course in Food Production	1½ Years	0th Class pass of 10+2	22
5	Craftsmanship Course in Food and Beverage Service	24 weeks	10th Class pass of 10+2	22
6	Certificate Course in Hotel and Catering Management	6 Months	Class XII of 10+2 system or equivalent	NA
7	Diploma in Food Production	1½ Years	10+2 or equivalent	22
8	Diploma in Food and Beverage Service	1½ Years	10+2 or equivalent	22
9	Diploma in Front Office	1½ Years	10+2 or equivalent	22
10	Diploma in House Keeping	1½ Years	10+2 or equivalent	22
11	Diploma in Bakery and Confectionery	1½ Years	10+2 or equivalent	22

The process of COUNSELLING are as follows-

1- Online registration and choice filling

2- Mock Counselling

3- Online Choice locking

4- 1st round of allotment

5- Remote admission and ACs

6- Vacancy due to Non reporting

7- Choice modification for 2nd round (optional)

8- 2nd round of allotment

9- Remote admission at ASc (only for fresh allottees of 2nd round)

10- Vacancy due to non-reporting

11- Spot round (registration-cum-document certification or verification, Fee deposit, choice locking          for ACs)

12- Spot round of allotment

13- Physical reporting at allotted institutes and hostel  Preference

14- Hostel allotment

15- Admission closed

For more information about the Hotel Management colleges you can visit the below links: 

1. National Council Of Hotel Management and Catering Technology
2. Top Government Hotel Management Colleges in India
3. Best colleges of Hotel Management in Chandigarh

If you want to give your feedback then you can comment in the comment section given below.

National Council for Hotel ManagementNational Council for Hotel Management & Catering TechnologyNational counselling for HMNCHMCNCHMCT

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